There’s something heartwarming about dishing into comfort food classics that evoke childhood memories and simpler times. Creamed potatoes and peas fit the bill perfectly, marrying the earthy flavors of tender potatoes with the sweet burst of peas, all swathed in a velvety, rich cream sauce. Today, we’re diving deep into this classic dish, making it from scratch, and ensuring every bite transports you back to those cozy family dinners.
A Step-by-Step Guide to Creamed Potatoes and Peas Perfection
Preparing the Potatoes: Begin by thoroughly washing your potatoes. Cutting them into bite-sized pieces ensures they cook evenly.
Immerse them in boiling water, letting them dance and tumble for about 5 to 8 minutes, until they yield easily to a fork’s prod. A word of caution: be attentive! You’re aiming for tenderness, not mushiness. Once done, drain them well.
Ingredients
1 pound petite red potatoes
1 cup garden peas frozen or fresh – see tip below
4 tablespoons golden butter
1/4 cup white flour
1 cup whole milk
1/4 cup whipping cream or half and half
1 teaspoon savory chicken bouillon
Sea salt and cracked black pepper adjusted to your liking
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
