If you’re COCONUT PIE lover, then this restaurant-worthy dessert recipe is for you !! this scrumptious coconut cream pie is so easy to make and perfect for special occasions !
My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
INGREDIENTS:
A Graham cracker crust; I used the 9-inches-sized.
A box and half of Instant vanilla pie filling, I used the medium box of 7.5-ounces.
A Box.Of 8-ounces.Of Frozen whipped topping, I let it thawed before using.
½ Cup.Of Shredded sweetened coconut.
A small spoon.Of Vanilla flavoring.
2¾ to 3 Cups.Of Cold milk.
Additional toasted shredded coconut, for garnish.
STEPS TO MAKE IT :
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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