Creamy Cottage Cheese Nut and Fruit Delight

1. 1. Prepare the Gelatin:
      • • In a small bowl, mix 25g gelatin with 70ml cold water. Let it sit for 5-10 minutes to swell.

       

   2. Make the Creamy Base:
      • In a blender, combine 350g cottage cheese, 150g sour cream, and 2 tablespoons honey. Blend until smooth.

1. 1. Prepare the Dried Fruits:
      • Chop 80g dried apricots, 100g dates, and 80g dried cranberries into small pieces.
      • Mix the chopped fruits and let them simmer in a small saucepan until slightly softened.
2. 1. Prepare the Nuts:
      • Roughly chop 100g walnuts and 100g hazelnuts.
      • In a large mixing bowl, combine the chopped nuts with the dried fruit mixture.
3. Combine Everything:
   • Add the creamy cottage cheese mixture to the bowl with nuts and dried fruits. Mix everything well.
4. Melt the Gelatin:
   • • Gently melt the swollen gelatin over low heat or in the microwave. Do not boil.

    

5. • Quickly and thoroughly mix the melted gelatin into the curd mixture.
6. Prepare the Mold:
   • • Prepare a suitable mold or use a plastic bottle with the top cut off.

    

   • Fill the mold with the curd mixture and cover with cling film.
7. Chill:
   • • Place the mold in the refrigerator for 4-6 hours, or until fully set.

    

8. Serve:
   • • Carefully cut and remove the plastic mold.
     • Cut into portions and serve with hot tea.

    

Serving Suggestions:

• Serve this delightful dessert with a cup of hot tea or coffee.