1. Prepare the Lobster Tails
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Lobster Tails:
Use kitchen shears to cut the top shell of each lobster tail lengthwise, from the base to the tip. Gently pull the shell apart to expose the meat. Use your fingers to lift the meat slightly away from the shell, but keep it attached at the base.
Season the Lobster:
In a small bowl, mix together the melted butter, minced garlic, paprika, onion powder, dried thyme, salt, and pepper. Brush this mixture generously over the lobster meat.
2. Cook the Lobster Tails
Bake the Lobster:
Place the prepared lobster tails on a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for about 10-12 minutes, or until the lobster meat is opaque and firm to the touch. Cooking time may vary depending on the size of the lobster tails.
3. Make the Creamy Garlic Butter Sauce
Sauté the Garlic:
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown.
Add Liquid Ingredients:
Pour in the heavy cream and chicken broth (or white wine). Stir to combine and bring to a gentle simmer.
Season the Sauce:
Add the dried basil, red pepper flakes (if using), and grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Simmer:
Let the sauce simmer for 3-4 minutes, or until it has thickened slightly. If the sauce gets too thick, you can thin it out with a little more chicken broth or cream.
4. Serve
Top the Lobster Tails:
Once the lobster tails are baked, remove them from the oven. Spoon the creamy garlic butter sauce over the lobster meat.
Garnish:
Garnish with chopped fresh parsley and serve with lemon wedges for a burst of freshness.
Enjoy:
Serve the creamy garlic butter lobster tails with your favorite side dishes, such as roasted vegetables, rice, or a crisp salad.
Tips for Success
Lobster Freshness: Fresh lobster tails yield the best flavor and texture. If using frozen lobster tails, thaw them completely before cooking.
Butter: Use high-quality butter for the best flavor. Unsalted butter allows you to control the seasoning better.
Broiler Option: For an extra touch of caramelization, you can broil the lobster tails for 1-2 minutes at the end of baking. Keep a close eye on them to prevent burning.
Creamy Garlic Butter Lobster Tails are a luxurious and mouthwatering dish that’s surprisingly easy to make. With a rich and creamy garlic butter sauce that perfectly complements the sweet and tender lobster meat, this recipe is sure to impress your guests and make any meal feel special. Enjoy!
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