Creamy Shrimp Enchiladas bring together fresh shrimp, onions, red bell pepper, and garlic, all wrapped up in a creamy Monterey Jack cheese sauce. This dish is perfect for those who love Tex-Mex cuisine and are looking for a flavorful and satisfying meal. With its rich, creamy sauce and perfectly cooked shrimp, these enchiladas are sure to become a favorite in your household. Let’s dive into the details of how to make this delicious recipe.
Ingredients
For the Shrimp Filling:
1 tablespoon olive oil
1/2 cup finely chopped onions
1 red bell pepper, diced very small
1/2 jalapeno, minced
1 pound raw shrimp, peeled, deveined, and cut into bite-size pieces
2 cloves garlic, minced
1/2 teaspoon cumin
For the Enchiladas:
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