For the Creamy Sauce:
3 tablespoons butter
3 tablespoons flour
1 1/2 cups chicken broth
1/2 cup sour cream
1 cup shredded Monterey Jack cheese
Kosher salt and freshly ground black pepper to taste
For Garnish:
2 tablespoons fresh chopped cilantro
Instructions
Preparing the Shrimp Filling
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