Preparation:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Assembling the Taquitos:
Lay out the mozzarella cheese slices on a flat surface.
In a mixing bowl, combine the cooked chicken, cooked bacon, and low-carb ranch dressing. Mix well.
Spoon the chicken mixture onto each mozzarella slice and roll them up tightly to form taquitos.
Baking:
Place the rolled taquitos on the prepared baking sheet, seam side down.
Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly and the taquitos are crispy.
Serving:
Remove the taquitos from the oven and let them cool slightly.
Serve the baked chicken taquitos warm with additional ranch dressing for dipping, if desired.
Enjoy:
Whether you’re preparing these for a cozy family dinner or a gathering with friends, these crispy baked chicken taquitos are sure to be a crowd-pleaser. Enjoy the delicious flavors and textures of this homemade dish!
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