Decadent Chocolate Cake Recipe

1. Prepare the Biscuit Base:
   • Start by crushing the biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling over them with a rolling pin.
   • Firmly press the biscuit crumbs into the bottom of a 16×16 cm square baking form to create a compact base. Set the form aside while you prepare the filling.
2. Make the Cream Filling:
   • In a medium saucepan, whisk together the egg yolks, sugar, and cornstarch until the mixture is smooth and lump-free.
   • Gradually pour in the milk while whisking continuously to avoid any lumps from forming.
   • Place the saucepan over medium heat and cook the mixture, stirring constantly until it thickens into a custard. Once bubbles start to form, continue cooking for another minute to ensure the cornstarch is fully activated.
   • Remove the saucepan from the heat and immediately stir in the butter until it’s fully melted and the cream is smooth.
   • Divide the cream mixture into two equal parts. Add the cocoa powder to one half and mix well to create the chocolate layer.
3. Assemble the Cake Layers:
   • Pour the plain cream layer over the biscuit base, spreading it out evenly with a spatula.
   • Carefully pour the chocolate cream layer over the first layer, smoothing it out to create an even surface.
   • Place the cake in the refrigerator for 30 minutes to allow the layers to set and firm up.
4. Prepare the Chocolate Ganache Topping:
   • While the cake is chilling, prepare the chocolate ganache by breaking the dark chocolate into small pieces and placing them in a microwave-safe bowl.
   • Heat the chocolate in the microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
   • Add the cream to the melted chocolate and stir until the mixture is well combined and glossy.
5. Final Assembly:
   • Remove the cake from the refrigerator and pour the chocolate ganache over the top layer of the cake, spreading it evenly with a spatula.
   • Return the cake to the refrigerator for another 30 minutes to allow the ganache to set.
6. Serve and Enjoy:
   • Once the ganache is firm, carefully remove the cake from the form and place it on a serving plate.
   • Slice the cake into squares and serve immediately for a decadent treat.

Tips and Tricks:

• Biscuit Base: If you prefer a slightly sweeter base, you can add a tablespoon of sugar to the crushed biscuits before mixing them with butter.
• Chocolate Choices: For a more intense chocolate flavor, use dark chocolate with a high cocoa content (70% or higher) for the ganache.
• Texture: For added texture, you can mix in some chopped nuts like hazelnuts or almonds into the biscuit base or sprinkle them on top of the ganache before it sets.
• Serving: This cake is best served chilled, so make sure to keep it in the fridge until you’re ready to serve.

Possible Questions:

• Can I use a different type of biscuit for the base? Yes, you can substitute digestive biscuits or graham crackers with any other type of firm biscuit or cookie, such as Oreos or shortbread.
• What if I don’t have cornstarch? You can use an equal amount of flour as a thickening agent, though it may slightly alter the texture of the cream filling.
• Can I make this cake ahead of time? Absolutely! This no-bake cake can be made a day in advance and kept in the refrigerator until you’re ready to serve.

Storage Instructions:

• Store any leftovers in an airtight container in the refrigerator. This cake will stay fresh for up to 3 days.
• You can also freeze the cake for up to a month. Thaw it in the fridge before serving.

Nutritional Facts:

• Calories: Approximately 250 per serving (based on 12 servings)
• Fat: 15g
• Carbohydrates: 28g
• Protein: 4g
• Sugar: 18g

Conclusion:

This Decadent No-Bake Chocolate Cake is a show-stopping dessert that’s as easy to make as it is delicious. With layers of creamy chocolate and a crisp biscuit base, it’s perfect for any occasion, from family gatherings to dinner parties. The smooth chocolate ganache topping adds an extra touch of indulgence that will leave your guests asking for seconds. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your dessert repertoire. Enjoy every rich, chocolatey bite!