Preheat Your Oven: Set your oven to 400°F (200°C), allowing it to heat up while you prepare the potatoes.
Prepare the Potatoes: Wash the potatoes thoroughly and pat them dry. Prick each potato a few times with a fork to allow steam to escape during baking.
A detailed image showing four Russet potatoes being rubbed with olive oil and sprinkled with salt, placed on a rustic wooden table. The setting should include a small bowl of olive oil and a salt shaker, with warm, inviting lighting highlighting the preparation step for Baked Potatoes with Garlic and Butter.
Season: Rub the skin of each potato with a little olive oil and season generously with salt. This will help to create a crispy exterior.
Bake the Potatoes: Place the potatoes directly on the middle rack of your oven (you can place a baking sheet below to catch any drips). Bake for about 50-60 minutes, or until the skin feels crisp and a fork can easily pierce through them.
Prepare the Garlic Butter: While the potatoes are baking, melt the butter over low heat and add the minced garlic. Cook gently for a few minutes until the garlic is fragrant but not browned.
Finishing Touches
Serve: Once the potatoes are done, make a slit down the top of each one and fluff the interior with a fork. Spoon the warm garlic butter over each potato, allowing it to melt into the flesh.
Garnish and Enjoy: Sprinkle with chopped chives or parsley for a touch of color and extra flavor.
Conclusion Baked potatoes with garlic and butter are a simple yet satisfying dish that anyone can make. Whether it’s a chilly evening or you’re just in need of some comfort food, this recipe promises a delicious and heartwarming meal. Try this easy recipe today and enjoy the wonderful combination of fluffy potatoes with rich, garlicky butter!
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