#### **Instructions:**
1. **Preheat the Oven**:
– Preheat your oven to 400°F (200°C). Grease or line a muffin tin with paper liners.
2. **Mix the Ingredients**:
– In a large mixing bowl, combine the Bisquick baking mix and sugar.
– In another bowl, whisk together the milk, vegetable oil, and egg until well combined. If using, stir in the vanilla extract and lemon zest.
3. **Combine**:
– Pour the wet ingredients into the dry ingredients. Stir just until moistened; it’s okay if there are a few lumps. Be careful not to overmix.
4. **Add Blueberries**:
– Gently fold in the blueberries, being cautious not to break them up too much.
5. **Fill Muffin Tin**:
– Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
6. **Bake**:
– Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. **Cool**:
– Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
8. **Serve**:
– Enjoy your delicious blueberry muffins warm or at room temperature!
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These **Bisquick Blueberry Muffins** are quick to make and perfect for breakfast or a snack. Enjoy!
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