Preheat the Oven: Start by setting your oven to 350°F (175°C).
Blend the Ingredients: In a blender, combine the ripe bananas and sesame seeds. Blend until you achieve a smooth and thick batter. Now is the time to add any of the optional flavor enhancers to the batter, should you wish to personalize the taste of your cake.
Prepare the Pan: Lightly grease a cake pan with a bit of oil to prevent sticking. Pour the batter into the greased pan, spreading it evenly.
Bake: Place the pan in your preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve: Once baked to perfection, remove the cake from the oven and let it cool for a few minutes. Slice it up and serve either warm or at room temperature. Enjoy as is, or top with your favorite accompaniments like yogurt or fresh fruit.
Why not give it a try? Get creative with the optional enhancers to make this breakfast cake uniquely yours. You deserve a quick, nutritious breakfast that doesn’t skimp on taste. This two-ingredient breakfast cake, free from sugar, flour, eggs, and milk, is a wholesome and satisfying way to start your day.
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