The process of preparing a delicious dish of potatoes gratinated with cheese and baked ham can be explored.
The potatoes must be peeled, washed and cut into thin slices.
In a non-stick frying pan, if using, gently heat the cream and milk. Then add the potatoes and season with salt and a pinch of nutmeg. Allow the mixture to cook over low heat for approximately ten minutes, ensuring that the potatoes reach a tender texture while avoiding complete cooking.
While the potatoes are cooking, the ham can be cut into strips and the cheese can be grated using a coarse grater.
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To prepare, preheat the oven to a temperature between 180 and 100°C.
Grease a baking sheet, layer the potatoes. Add a few tablespoons of milk and cream, a little ham, a little cheese. Continue like this until all the ingredients are used up. The last layer should be cheese. Bake until the surface is golden brown. The potatoes gratinated with cheese and cooked ham are ready to be served.
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