To prepare the sauce, gently heat the white wine in a saucepan, mix it with the crème fraîche and the cooking juices from the scallops, then mix everything using a whisk. Then add the flour to thicken the sauce.
Cassolettes with scallops, mushrooms and shrimp can be prepared by coating them with sauce and baking them in the oven for 20 minutes at a temperature of 200°. Once cooking is complete, they are ready to be served.
Discover our irresistible recipe for scallop casseroles with marine notes enhanced by sautéed mushrooms and juicy shrimp. A symphony of oceanic and terrestrial flavors that will amaze your taste buds. Easy to prepare and elegant to present, this seafood recipe will impress your guests on any special occasion. Follow our step-by-step guide to concoct this exquisite blend, ideal for seafood lovers and gourmets.
Ingredients :
400 g of scallops
300 g fresh button mushrooms
20 fresh pink shrimps
200 ml fresh cream
qs of whiskey (or other alcohol)
150 ml of white wine
Fresh parsley
Olive oil
extra virgin margarine for buttering casseroles
1 clove of garlic
3 large onions
2 level tablespoons of flour
Preparation :
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