Onions and garlic cloves should be peeled before chopping. Then, brown the chopped onions and garlic in a drizzle of olive oil.
The parsley should be finely chopped.
The mushrooms should be cleaned, drained and cut into slices before cooking in a separate pan. It is important to ensure that they retain their crispness while cooking.
The scallops should be seared for about 1 minute on each side, using a small amount of oil. After searing, add a drizzle of whiskey, equivalent to a cork, to the scallops and ignite it to create a flambé effect. Finally, remove the cooking liquid and reserve the scallops.
The casseroles are placed on the table and coated with a small amount of margarine. The casseroles are carefully covered with onions, mushrooms, scallops, 5 shrimps and a little parsley.
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