Delicious scallop casseroles with mushrooms and shrimp for a marine feast

To prepare the sauce, gently heat the white wine in a saucepan, mix it with the crème fraîche and the cooking juices from the scallops, then mix everything using a whisk. Then add the flour to thicken the sauce.

Cassolettes with scallops, mushrooms and shrimp can be prepared by coating them with sauce and baking them in the oven for 20 minutes at a temperature of 200°. Once cooking is complete, they are ready to be served.