Slow cooker cherry dump cake is the perfect dessert for anyone craving something sweet and satisfying without spending hours in the kitchen. This easy, no-fuss recipe combines the tartness of cherries with the sweetness of a buttery cake topping, all cooked to perfection in your slow cooker. It’s a go-to recipe for busy weeknights, family gatherings, or any time you need a dessert that’s both delicious and low-effort. The magic of a dump cake lies in its simplicity—just layer the ingredients, set the slow cooker, and let it work its magic while you focus on other things.
What makes this slow cooker cherry dump cake truly special is its versatility and comfort-food appeal. The warm, gooey cherries paired with the golden, crumbly cake topping are irresistible, especially when served with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re an experienced baker or a novice, this recipe is virtually foolproof and can be easily customized with different fruits, cake mixes, or add-ins to suit your taste. It’s a dessert that feels nostalgic and homey, perfect for making any occasion a little sweeter.
Slow Cooker Cherry Dump Cake
Servings: 8
Ingredients:
2 cans (21 oz each) cherry pie filling
1 box (15.25 oz) yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
Optional: 1/2 cup chopped nuts (like pecans or walnuts) for added crunch
Directions:
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