4 boneless, skinless chicken breasts, cubed
1/4 cup rice vinegar
1/2 cup honey
1/2 cup warm water
1.5 tablespoons cornstarch
2 teaspoons minced garlic
2 teaspoons crushed red pepper
1 teaspoon Sriracha sauce
1 teaspoon salt
Cooked rice or noodles, for serving
Sesame seeds or green onions, for garnish
Instructions:
Preheat the oven to 400°F (200°C).
In a bowl, combine warm water, honey, rice vinegar, cornstarch, garlic, red pepper, Sriracha, and salt. Whisk until smooth to create the sweet chili sauce.
Place chicken pieces in a casserole dish. Pour the prepared sauce over the chicken, ensuring even coverage.
Bake for 30 minutes, or until the chicken is fully cooked. For a golden finish, broil for a few minutes at the end.
Serve hot over cooked rice or noodles, garnished with sesame seeds or sliced green onions.
Whether as a main dish or a tantalizing appetizer, Baked Sweet Chili Chicken Bites offer a delectable blend of flavors that are sure to impress. Their ease of preparation and delightful taste make them an excellent choice for any occasion, promising a culinary experience that guests and family members alike will crave again and again.
