DUTCH OVEN POT ROAST – OMG DON’T LOSE THIS RECIPE 🍖🥔🥕 This Dutch Oven Pot Roast is a classic comfort food dish that’s slow-cooked to perfection, resulting in tender, flavorful meat and delicious vegetables. It’s perfect for family dinners or special occasions!

Prepare the Roast:
Preheat the oven:

Preheat your oven to 325°F (160°C).
Season the roast:

Generously season the chuck roast with salt and pepper on all sides.
Sear the roast:

In a large Dutch oven, heat the olive oil over medium-high heat. Add the roast and sear on all sides until browned, about 4-5 minutes per side. Remove the roast from the pot and set it aside.
Prepare the Aromatics:
Sauté the vegetables:
In the same Dutch oven, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
Combine Ingredients:
Add the broth and seasonings:

Return the roast to the pot. Pour in the beef broth and Worcestershire sauce. Add the thyme and rosemary, ensuring the herbs are submerged.
Add the vegetables: