DUTCH OVEN POT ROAST – OMG DON’T LOSE THIS RECIPE 🍖🥔🥕 This Dutch Oven Pot Roast is a classic comfort food dish that’s slow-cooked to perfection, resulting in tender, flavorful meat and delicious vegetables. It’s perfect for family dinners or special occasions!

Scatter the carrots, potatoes, and celery around the roast.
Cook the Roast:
Cover and bake:
Cover the Dutch oven with a lid and place it in the preheated oven. Bake for about 3-4 hours, or until the roast is fork-tender and the vegetables are cooked through.
Serve:
Enjoy:
Remove the pot roast from the oven and let it rest for about 10-15 minutes before slicing. Serve with the cooked vegetables and ladle some of the broth over the top.
Helpful Tips:
For added flavor, consider adding bay leaves or a splash of red wine to the broth.
This dish can be made ahead of time and reheated, making it great for meal prep.
Enjoy your delicious Dutch Oven Pot Roast! 🍖