DUTCH OVEN POT ROAST – OMG DON’T LOSE THIS RECIPE 🍖🥔🥕 This Dutch Oven Pot Roast is a classic comfort food dish that’s slow-cooked to perfection, resulting in tender, flavorful meat and delicious vegetables. It’s perfect for family dinners or special occasions!

Ingredients:
For the Pot Roast:
3-4 lbs chuck roast (or your choice of beef roast)
Salt and pepper, to taste
2 tablespoons olive oil
1 medium onion, chopped
3-4 cloves garlic, minced
4 cups beef broth (or stock)
2 tablespoons Worcestershire sauce
2-3 sprigs fresh thyme (or 1 teaspoon dried thyme)
2-3 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
For the Vegetables:
4 large carrots, peeled and cut into chunks
3-4 medium potatoes, peeled and quartered
2-3 celery stalks, cut into chunks
Instructions: