Serve the Brisket: Once the brisket and vegetables are fully cooked, carefully remove the brisket from the slow cooker and transfer it to a cutting board. Let it rest for a few minutes before slicing it against the grain.
Garnish and Serve: Arrange the sliced brisket on a serving platter, surrounded by the cooked vegetables. Pour some of the cooking liquid over the meat to keep it moist and flavorful. Garnish with chopped fresh parsley if desired.
Tips and Variations
Additional Vegetables: Feel free to add other root vegetables like parsnips or turnips for added variety and flavor.
Glaze Option: For a sweet and tangy twist, brush the cooked brisket with a mixture of mustard and brown sugar, then broil in the oven for a few minutes until caramelized.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The brisket can also be frozen for up to 3 months. Reheat gently in the oven or microwave before serving.
Serving Suggestions
Slow Cooker Easy Corned Beef Brisket pairs wonderfully with a variety of side dishes. Consider serving it with:
Horseradish Sauce: A creamy horseradish sauce adds a delightful kick to the tender brisket.
Soda Bread: Traditional Irish soda bread is a perfect accompaniment to soak up the flavorful juices.
Mustard: Serve with a side of whole grain mustard for an extra layer of flavor.
ENJOY IT 💛
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