This easy homemade bread recipe is perfect for breakfast or as a side dish. Made with simple ingredients like flour, milk, yogurt, and olive oil, these flatbreads are soft, delicious, and versatile. Whether you’re new to baking or an experienced cook, this recipe is sure to become a favorite.
Preparation Time: Approximately 1.5 hours (including fermentation time)
Ingredients:
10g sugar
10g dry yeast
400ml warm milk
30ml olive oil
40g yogurt
600g flour (plus extra for dusting)
8g salt
Directions:
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