toppings
I chose a white alfredo sauce and added dollops of basil pesto. I simply spread it out along the entire crust as I would with any pizza sauce. I then topped it with shredded mozzarella and bacon that I crisped up beforehand in the oven. I sprinkled the top with Italian seasoning, salt, and cracked black pepper.
You can also sprinkle on some Oregano which is a common pizza topping which is included in this article for its benefits.
Another time, I topped the chicken crust with a homemade marinara sauce that I had left over from a meal I made earlier in the week. I then topped with sliced buffalo mozzarella and Italian seasoning. Once baked and removed from the oven, I topped with fresh basil. This version is very similar to a chicken parmesan dish that you might make with fried chicken cutlets; consider it a healthier option.
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