yield: 6
prep time: 10 MINUTES
cook time: 5 MINUTES
total time: 15 MINUTES
Ingredients
- 1 ½ pounds lean ground meat(beef, sausage, chicken)
- ⅓ cup soy sauce
- 1 cup chopped onion
- 1 bag coleslaw cabbage, approximately 16 ounces
- ½ cup shredded carrots
- 2 tsp ginger paste
- 4 tsp minced garlic
- 2 tbsp Sesame Oil
- Freshly chopped green onion
Instructions
FIRST STEP:
Add the half of the oil to a skillet and heat on medium high heat
Add the meat and onion to the skillet and cook until the meat is halfway cooked, crumbling the meat into small pieces
SECOND STEP:
At the halfway point, add in the shredded carrots
Add the cabbage to the skillet and cook until it begins to soften
Continued on next page
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