Egg Rolls with Philly Cheesesteak Flavor

Ingredients
For the Filling:

1 pound thinly sliced beef (ribeye or sirloin)
1 tablespoon olive oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup provolone cheese (or Cheez Whiz for a traditional flavor), shredded
Salt and pepper to taste
1 teaspoon garlic powder (optional)
For the Egg Rolls:

10 egg roll wrappers
Oil for frying (canola or vegetable oil)
Directions

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