The Elvis Presley Sheet Cake is one of the most famous and well-loved desserts of all time. In honor of the illustrious rock and roll icon, this delicious cake takes traditional ingredients and adds a tropical twist for a treat befitting a king. Here, we will explore the origins of the Elvis Presley Sheet Cake, dissect its components and preparation techniques, and offer guidance on how to whip up this irresistible delicacy in your own kitchen.
Ingredients:
1 package (3 oz) yellow cake mix
1 package (3 oz) regular vanilla pudding mix (not sugar-free)
4 eggs
½ cup oil
1 cup crushed pineapple (16 oz, undrained)
1 cup sugar
1 teaspoon vanilla essence
1 cup frosting
For the Frosting:
1 container (8 oz) cream cheese, softened
½ cup unsalted butter, grated (at room temperature)
3 tablespoons confectioner’s sugar
½ cup chopped pecans (optional)
Instructions:
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