Instructions:
- Preheat the Oven:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking sheet or line it with parchment paper.
- Prepare the Cake Batter:
- In a large bowl, combine the cake mix, pudding mix, eggs, oil, crushed pineapple (with juice), sugar, and vanilla essence. Mix until smooth and well combined.
- Pour the cake batter into the prepared baking pan, spreading it out evenly.
- Bake the Cake:
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool completely on a wire rack.
- Prepare the Frosting:
- In a separate bowl, cream together the softened cream cheese and grated butter until fully combined.
- Gradually add the confectioner’s sugar while mixing, until the frosting is smooth and creamy. Add the vanilla extract if desired and mix well.
- Frost the Cake:
- Once the cake has cooled completely, spread a uniform layer of frosting over the top.
- Sprinkle chopped pecans over the frosting if desired.
- Serve and Enjoy:
- Cut the cake into squares before serving.
- Store any leftovers in the refrigerator for later enjoyment.
The Elvis Presley Sheet Cake is a delightful fusion of flavors that pays homage to the iconic singer’s love for decadent treats. Enjoy this tropical twist on a classic dessert fit for a king!
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