Prepare the Salad:
In a large bowl, combine the shredded cabbage, red cabbage, sliced onion, yellow bell pepper, diced tomato, sliced cucumber, diced green apple, and grated carrot.
In a separate small bowl, mix the sour cream, mayonnaise, mustard, minced garlic, lemon juice, salt, and black pepper to create the dressing.
Pour the dressing over the salad and mix well to ensure all the ingredients are coated.
Make the Bruschetta:
Preheat your oven to 400°F (200°C).
Brush each slice of bread or baguette with olive oil and place them on a baking sheet.
Bake in the oven for 5-7 minutes or until the bread is crispy and golden.
In a small bowl, mix together the chopped dill and parsley, minced garlic, olive oil, salt, and black pepper.
Spread this mixture over the toasted bread slices.
Serve:
Enjoy the colorful cabbage salad as a fresh and healthy side dish, paired with the flavorful Spanish-style bruschetta for a delightful meal.
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