Fried chicken is a beloved dish around the world, known for its crispy exterior and juicy, flavorful meat. Whether you prefer classic Southern-style, spicy Korean, or a unique twist, these fried chicken recipes will satisfy your cravings. Here are a few mouthwatering variations to try at home:
Classic Southern Fried Chicken
Ingredients
1 whole chicken, cut into 8 pieces
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
Vegetable oil (for frying)
Instructions
Marinate the Chicken:
Place the chicken pieces in a large bowl or ziplock bag and pour the buttermilk over them.
Cover and refrigerate for at least 4 hours or overnight.
Prepare the Dredge:
In a separate bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
Dredge the Chicken:
Remove the chicken pieces from the buttermilk, allowing the excess to drip off.
Dredge each piece in the flour mixture, coating well, and set aside.
Heat the Oil:
In a large skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry the Chicken:
Fry the chicken in batches, being careful not to overcrowd the pan.
Cook for 10-12 minutes per side, or until golden brown and cooked through (internal temperature of 165°F / 74°C).
Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain excess oil.
Serve:
Let the chicken rest for a few minutes before serving to retain its juiciness.
Tips
Buttermilk Marination: The buttermilk tenderizes the chicken and enhances its flavor.
Temperature Control: Maintain the oil temperature at 350°F (175°C) to ensure even cooking and prevent greasiness.
Spicy Korean Fried Chicken
Ingredients
1 lb chicken wings or drumettes
1 cup cornstarch
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon black pepper
Vegetable oil (for frying)
2 tablespoons gochujang (Korean chili paste)
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
Sesame seeds (for garnish)
Green onions, sliced (for garnish)
Instructions
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