* Directions :
Heat a heavy 10-inch skillet over medium heat.
Cut the potatoes and onions into very skinny slices. Salt potatoes and onions. Add oil and butter to the skillet. When the butter turns into foamy, upload the potatoes and onions to the skillet.
Place a dinner plate on pinnacle of the potatoes and weigh it with something heavy: a bag of flour, heavy canned food, etc. Leave the potato and onion peel on, 2 to three minutes, then turn them over, update the weights, and allow them to peel again. Continue to sauté the potatoes and onions for 20 minutes, till they may be golden and lightly browned.
Enjoy!
ADVERTISEMENT
