Peel and thinly slice the large potatoes.
Thinly slice the large onion.
Slice the smoked Polish sausage into rounds.
2. Frying Potatoes:
In a large skillet, heat the vegetable oil or bacon grease over medium-high heat.
Add the sliced potatoes to the hot oil, spreading them out into an even layer.
Allow the potatoes to fry until they develop a golden-brown crust. Stir occasionally for even cooking.
3. Sautéing Onions:
Once the potatoes are golden and slightly crispy, add the sliced onions to the skillet.
Sauté the onions until they become translucent and tender, infusing the dish with their sweet aroma.
4. Adding Smoked Sausage:
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Introduce the sliced smoked Polish sausage to the skillet, combining it with the potatoes and onions.
Continue cooking until the sausage is heated through and lightly browned.
5. Seasoning:
Season the dish with salt, pepper, and paprika (if using). Adjust the seasoning to your taste preferences.
6. Garnishing and Serving:
If desired, garnish the dish with chopped fresh parsley for a pop of color and freshness.
Serve the Fried Potatoes, Onions & Smoked Polish Sausage hot, straight from the skillet.
Notes:
Feel free to customize the dish by adding your favorite herbs or spices.
Experiment with different varieties of potatoes for unique textures.
Conclusion:
Fried Potatoes, Onions, and Smoked Polish Sausage epitomize the beauty of uncomplicated yet deeply satisfying meals. This classic comfort dish brings warmth to your table and invites everyone to savor the simple pleasures of home-cooked goodness. Enjoy the crispy perfection of the potatoes, the sweetness of sautéed onions, and the savory richness of smoked sausage in every delightful bite. Embrace the nostalgia and create a culinary moment that speaks to the heart
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