In a mixing bowl combine the cream cheese and the strawberries
Fold in the crushed pineapple and the chopped or diced bananas and the whipped topping into the cream cheese mixture
SECOND STEP:
Spread evenly in a 9×13 baking pan
THIRD STEP:
Place into the freezer until the dessert hardens
When ready to serve, allow to sit on the counter for 10 minutes. Dip a knife into hot water and slice the frozen dessert
Enjoy!
