Directions:
Season the steak bites generously with salt and pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Once the skillet is hot, add the steak bites in a single layer. Cook for 2-3 minutes without stirring, allowing them to sear.
Flip the steak bites and cook for another 2-3 minutes until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
In the same skillet, add the butter and garlic. Cook for 1-2 minutes until the garlic is fragrant and the butter is melted.
Return the steak bites to the skillet and toss to coat them in the garlic butter sauce.
Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 350 kcal | Servings: 4 servings
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