Garlic Chicken with Broccoli and Spinach

Heat 1/4 cup of olive oil in a large pan over medium heat.
Add the cubed chicken breast and cook until browned on all sides.
Stir in 1 tbsp of minced garlic and cook for an additional minute.
Add 1 cup of broccoli florets and 1/2 cup of chicken broth. Cover the pan and let it simmer for 5 minutes.
Add 1 cup of spinach leaves and cook until they are wilted.
Sprinkle 1/4 cup of grated Parmesan cheese, 1/4 tsp of salt, and 1/4 tsp of black pepper over the mixture. Stir well to combine all ingredients.