Ingredients :
3 cups firm mashed potatoes, cold
1 (5.4 oz) garlic and herb soft cheese (such as Alouette or Boursin)
1 ½ cups shredded sharp white cheddar cheese, divided
3 large eggs, beaten
2 Tbsp grated Parmesan cheese
2 Tbsp chopped chives, divided
1 tsp garlic salt
½ tsp black pepper
1 (8 oz) container sour cream or creme fraiche
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