Directions:
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the shredded chicken, Alfredo sauce, Parmesan cheese, and mozzarella cheese.
Open the cans of crescent roll dough and separate them into individual triangles.
Arrange the crescent roll triangles in a circle on a baking sheet, with the wide ends overlapping in the center and the pointed ends facing outward, creating a ring shape.
Spoon the chicken mixture onto the wide ends of the crescent roll triangles.
Fold the pointed ends of the triangles over the chicken mixture, tucking them under the wide ends to seal the filling inside.
In a small bowl, mix together the melted butter and minced garlic.
Brush the garlic butter mixture over the top of the crescent ring.
Bake in the preheated oven for 20-25 minutes, until the crescent dough is golden brown and cooked through.
Remove from the oven and sprinkle with chopped fresh parsley.
Let cool slightly before slicing and serving. Enjoy!
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