Heat the oven to 200C/400F and arrange a rack in the middle of the oven.
In a small bowl, mix together the garlic powder, onion powder, salt, pepper, and smoked paprika. If using baking powder, add that too.
Place the chicken wings in a baking dish and sprinkle with spices, coat them well. Pour the olive oil over the wings and bake for 45 minutes.
While the wings are cooking, add the butter to a small pot and place over low heat. Add the garlic and parsley and stir until the garlic is fragrant. Remove from the heat.
When the wings are cooked, remove them from the oven. Pour the garlic sauce mixture over the wings and sprinkle with Parmesan cheese. Bake for 5 minutes, until the wings becomes crispy and brown.
Notes:
TO STORE: Transfer leftover wings into an airtight container and refrigerate for up to 4 days.
TO FREEZE: Place leftovers in a shallow container and store them in the freezer for up to 6 months.
TO REHEAT: You can reheat chicken wings in the oven or the air fryer. Do not microwave them as they will lose their crispiness.
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