Preheat your oven to 180°C (350°F).
Peel and grate the potatoes and carrot. Finely chop the leek or onion.
In a large bowl, combine the grated potatoes, carrot, leek or onion, eggs, kefir or yogurt, and flour. Season with salt and pepper.
Grease a baking dish with olive oil and spread the mixture evenly.
Slice the tomatoes and arrange on top of the potato mixture.
Grate cheese over the tomatoes and sprinkle with parsley. Drizzle with more olive oil.
Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and crispy.
Serve hot.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Kcal: Approx. 320 kcal per serving | Servings: 6
Origin and Inspiration
This dish is inspired by traditional potato bakes but with a twist that includes fresh tomatoes and a generous cheese topping. It’s designed to be an all-in-one meal that combines simplicity with gourmet appeal, ideal for those who love a good bake but are looking for something a bit different.
Key Ingredients and Why They Work
Potatoes: The star of the dish, potatoes provide a soft, creamy base that absorbs the flavors of the other ingredients beautifully.
Carrots and Tomatoes: These vegetables add a slight sweetness and a bit of acidity, respectively, balancing the richness of the cheese and potatoes.
Cheese: A good melting cheese adds a layer of gooey, creamy texture that makes every bite indulgent.
Leek or Onion: These add a depth of flavor, enhancing the savory notes of the bake.
Nutritional Highlights
Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber, especially when the skins are left on. Carrots provide beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Combined with the protein from the cheese and eggs, this dish is as nutritious as it is satisfying.
Cooking Tips
Slice Evenly: Ensure the potatoes and carrots are evenly sliced to promote uniform cooking.
Pre-Baking the Vegetables: Sautéing the onion and briefly cooking the grated potatoes and carrots before baking can help remove excess moisture, ensuring a crispy top layer.
Cheese Choices: While cheddar is a popular choice, experimenting with Gruyère or a smoked cheese can add a unique flavor profile to the dish.
Serving Suggestions
Serve the Golden Layered Potato Bake hot from the oven, ideally paired with a light green salad or steamed green beans to add a fresh contrast to the meal. It’s perfect for a cozy family dinner, a potluck gathering, or even as a hearty side dish during the holidays.
Make It Ahead
This dish can be assembled a day in advance and kept in the refrigerator until ready to bake, making your meal planning easier. Simply add a few minutes to the baking time if starting from cold.
With its golden cheesy crust and layers of flavorful vegetables, the Golden Layered Potato Bake is more than just food; it’s comfort in a dish, ready to satisfy and impress with its rustic charm and heartwarming taste.
ADVERTISEMENT
