DIRECTIONS:
Make the Crust: Preheat oven to 325°F (165°C). Mix graham crumbs, melted butter, and sugar. Press into a 9-inch springform pan. Bake for 10 mins and cool.
Prepare the Filling: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then mix in sour cream and flour. Pour over crust.
Bake: Place pan in a water bath. Bake for 50-60 mins until set. Cool in oven with door ajar for 1 hour, then chill for 4 hours or overnight.
Cook Topping: Melt butter in a skillet. Add apples, sugar, cinnamon, and nutmeg. Cook until apples are tender and caramelized. Cool slightly.
Assemble: Top chilled cheesecake with caramelized apples and drizzle with caramel sauce. Garnish with whipped cream if desired.
Savor the luxurious blend of caramel and apple in every bite
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