*ingredients:
°2½ c all-purpose flour, plus extra for dusting.
°Two tablespoons of baking powder.
°A teaspoon of sugar.
°Teaspoon salt.
°8 tsp of cold unsalted butter.
°a c of milk
°2 tsp melted salted butter for brushing surface.
*directions:
Step 1
To begin, preheat oven to 425°F, and into a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
The second step
Then transfer the sifted mixture to a food processor, cut the cold butter into cubes and add it to the flour mixture, then beat the food processor about 6 or 7 times until the mixture resembles a loose crumb.
Step 3
Then transfer the crumbly mixture to a mixing bowl. Pour the buttermilk into the yogurt and use a spoon to mix the ingredients together until they form a rough ball (it’s normal if the dough is a little sticky, don’t worry).
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