Directions:
1. Cook the Sausage and Vegetables
In a skillet, cook the sausage over medium heat until browned and crumbled. Add the chopped onions and bell pepper (if using) to the same pan and sauté until softened.
2. Prepare the Pie
Transfer the cooked sausage to a greased baking dish. Top with the sautéed vegetables and both cheeses.
3. Make the Egg Mixture
In a bowl, whisk together the eggs, half-and-half, flour, baking powder, salt, and pepper until smooth.
4. Pour the Egg Mixture
Pour the egg mixture over the sausage and cheese in the baking dish.
5. Bake the Pie
Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the pie is set and firm.
6. Cool and Serve
Allow the pie to cool slightly before serving. Garnish with green onions or chives if desired.
Enjoy this hearty and comforting Monterey Sausage Pie that’s sure to please family and friends!
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