Grilled Shrimp Caesar Wraps
Marinate the Shrimp:In a medium bowl, combine the olive oil, minced garlic, lemon juice, salt, pepper, and paprika. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
Prepare the Caesar Dressing:In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, fresh lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper. Adjust seasoning to taste. Set aside.
Grill the Shrimp:Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers or use a grill basket. Grill the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from the grill and set aside.
Assemble the Wraps:Warm the flour tortillas on the grill or in a skillet for about 30 seconds on each side. Lay each tortilla flat and spread a generous amount of Caesar dressing in the center. Add a handful of chopped romaine lettuce, cherry tomatoes, and grilled shrimp. Sprinkle with grated Parmesan cheese.
Wrap and Serve:Fold in the sides of the tortilla and roll it up tightly to form a wrap. Serve with lemon wedges on the side.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Servings: 4 wraps
