At a local picnic, I had my first taste of this delectable meal. The food at potlucks is always a mixed bag; some items you genteelly nibble on, while others you brazenly devour. My spouse and I were both immediately smitten with the ground beef and gravy over the mashed potatoes. I knew I had to obtain the recipe since we both enjoyed it so much. However, we weren’t the only ones. The visitors couldn’t stop gushing over it, wanting the recipe and attempting to figure out what the hidden components were. Everyone wanted a taste of the cozy, juicy goodness.
I approached the cook after the potluck and spoke with her; she was an elderly woman with a kind smile and evident years of experience in the kitchen. Unfazed by the admiration, she was more than willing to give me her recipe. When I got home, I couldn’t wait to give it a go. I was apprehensive the first time I succeeded. Would it be just as tasty as hers? It was fantastic, however, much to my joy. Our family fell head over heels with the delicious gravy over the fluffy mashed potatoes.
So, I’m giving it to you in the hopes that it will brighten your family’s mealtimes just as much as it brightens ours. This warm and inviting meal is ideal for any event, so allow me to show you how to make it.
originally from: Beneath the Crust
All-Time Great Mashed Potato Recipe Ingredients:
2 lb. of potatoes, quartered and peeled
1/2 cup of milk
a quarter cup of butter
Toss with salt and pepper.
One pound of ground beef is needed for the gravy and ground meat.
chopped onion, one medium-sized
2 minced garlic cloves
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2-Tbsp all-purpose flour
Two cups of beef stock
half a spoonful of curry powder
Toss with salt and pepper.
One cup of carrots and peas, frozen, if desired
forty-odd aprons
What to do:
Get the Mashed Potatoes Started:
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