Preheat Oven: Preheat the oven to 375°F and lightly spray a skull-shaped cake pan with non-stick cooking spray.
Prepare the Dough: Roll out the pizza dough into a 15×10-inch rectangle and cut into 6 strips. Drape each strip into the skull molds, covering the entire shape.
Assemble: Add a layer of shredded mozzarella, then spoon some pizza sauce, followed by the chopped pepperoni and crumbled sausage. Top with more mozzarella.
Bake: Fold the excess dough over the fillings, pressing the seams to seal. Bake for 18-20 minutes until golden and crispy.
Serve: Allow the pizza skulls to cool slightly before removing them from the pan. Serve with marinara sauce for dipping
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