Indulge in a timeless classic that elevates humble ground beef into a gourmet delight. Hamburger Steaks with Onion Gravy, a dish reminiscent of cherished family meals and special restaurant outings, now finds its place as a beloved homemade favorite.
Join me on a journey through nostalgia and culinary satisfaction as we explore this comforting recipe that promises to delight your taste buds and warm your heart.
An Easy-to-Make Classic Featuring Tasty Hamburger ‘Steaks’ Smothered in Gravy and Onions
Ingredients:
1 lb. ground beef
1 egg
1/3 cup bread crumbs
1/2 tsp. black pepper
1 tsp. salt
1/2 tsp. onion powder
1 clove garlic, minced
1 tsp. Worcestershire sauce
1 tbsp. oil
1 1/2 cups thinly sliced onion
2 tbsp. all-purpose flour
1 cup beef broth
1/2 tsp. salt
Preparation:
In a large bowl, combine the ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Shape the mixture into thick patties, ensuring they hold their form during cooking.
Heat oil in a large skillet over medium heat. Add the patties and sliced onions, cooking until the patties achieve a rich, golden-brown color. Transfer the cooked patties to a plate, keeping them warm.
Sprinkle flour over the onions and drippings in the skillet, stirring to incorporate and create a roux. Gradually pour in the beef broth, stirring continuously to prevent lumps and infuse the gravy with flavor. Season with salt to taste.
Allow the gravy to simmer over medium-low heat for approximately 5 minutes, or until it thickens to the desired consistency. Reduce the heat to low, return the patties to the skillet, cover, and let them simmer in the savory gravy for an additional 15 minutes, allowing the flavors to meld together.
Serve the Hamburger Steaks with Caramelized Onion Gravy alongside a generous helping of creamy mashed potatoes, creating a hearty and satisfying meal that is sure to become a household favorite.
Exploring the Origins: The roots of Hamburger Steaks with Onion Gravy trace back to humble beginnings, where resourceful cooks found inventive ways to stretch ingredients without sacrificing flavor. Originally, this dish was a thrifty solution to utilize ground beef—a budget-friendly staple in many households. By shaping the ground beef into patties and smothering them in a savory onion gravy, home cooks transformed simple ingredients into a satisfying and hearty meal.
Evolution of a Classic: Over the years, Hamburger Steaks with Onion Gravy has evolved from a frugal meal to a beloved comfort food classic. While the basic recipe remains true to its roots, variations have emerged to suit different tastes and preferences. Some cooks add herbs and spices to the beef mixture for added depth of flavor, while others experiment with different types of onions or incorporate mushrooms for an earthy twist. Despite these adaptations, the essence of this dish—a hearty and satisfying meal that warms the soul—remains unchanged.
The Allure of Comfort Food: What makes Hamburger Steaks with Onion Gravy so irresistible? Perhaps it’s the nostalgia associated with family meals and cherished traditions. Or maybe it’s the simple pleasure of indulging in a hearty and satisfying dish that soothes the senses. Whatever the reason, there’s no denying the allure of comfort food classics like this one. With its rich flavors, comforting aroma, and hearty appeal, Hamburger Steaks with Onion Gravy has earned its place as a timeless favorite that brings joy to every plate.
Conclusion:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
