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Hands down, the best egg salad sandwich I’ve ever tasted!

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8 eggs

1/2 cup mayonnaise

1 tsp Dijon mustard

1 tsp dill weed

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 tsp paprika

Salt and pepper, to taste

Instructions:

Boil the eggs for 9-12 minutes, then cool and peel them.

Chop the eggs and place them in a mixing bowl.

Add mayonnaise, Dijon mustard, dill weed, onion powder, garlic powder, paprika, salt, and pepper. Mix thoroughly.

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