hearty and aromatic beef soup recipe

Hungarian goulash – the recipe for a hearty and aromatic beef soup

Preparation: 20 mins

Cooking time: 30 mins

Difficulty: Medium

Servings for: 4 people

Goulash is a typical second course of Hungarian cuisine, it is a kind of tasty and succulent beef stew made with onions, potatoes and paprika with the addition of tomato sauce, bacon, carrots, leaves of bay leaf, thyme, cumin and The ideal dish for cold winter days, to enjoy for lunch or dinner.

Once ready, serve the goulash with polenta or mashed potatoes to make the dish even more complete and tasty.

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