Once you have shrimp cleaned and deveined, season with white pepper, onion powder, and cajun seasoning. Set aside.
On high heat, melt butter and add minced garlic. Toss shrimp in the pan and cook on both sides until they turn pink for 4-5 minutes.
Pour Hennesy into the pan and continue to toss shrimp. Your pan will begin to smoke. DON’T TRIP… it’s just the alcohol burning out.
Add Brown Swerve and crushed red pepper, continuing to toss and coat shrimp in your Hennesy sauce as it thickens.
Remove shrimp from the pan and garnish with parsley.
Enjoy the flavorful kick of Henny Butter Shrimp!
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