Here is a soup that helps you burn fat and lose 4 kg in one week.

To get a slim waist, parsley is a good food choice. For a good reason, its low calorie content and its ability to make you pee more help get rid of toxins in the body. Its high fiber content also makes you feel full, which is great for controlling cravings. Based on the findings of this live scientific study, the plant has a big effect on body weight.
The advantages of eating cabbage.

Cabbage, a great food for losing weight.
Cabbage can help with weight loss when eaten in soups or salads. Its combination of fiber, vitamins, and minerals makes it a popular choice for people on a low-calorie diet. This research shows that eating cabbage soup can help you lower your body mass index (BMI).

How can I make my weight-loss soup?
To achieve clear results on your body and health, we recommend using organic ingredients.

Ingredients: – 1 tomato, chopped into small pieces – 2 carrots, sliced

– 1 onion chopped into small pieces

1 group of celery

– 150 grams of green beans

– 1 cabbage sliced into pieces

– 3 bunches of parsley

– 1 teaspoon of curry powder

– A little bit of salt – A little bit of pepper

Get ready: – Put all the ingredients in the pot.

– Put water in the pot and heat it until it boils.

– Stir while cooking for 10 minutes.

– Lower the heat and let the soup cook gently until the vegetables are soft.

Cabbage soup diet plan: “You can eat as much soup as you want, following the daily guidelines.”

On the first day, you can eat all the fruits you want, except for bananas.

Day two: Eat as many vegetables as you want, excluding corn and potatoes.

Day three: Eat as many vegetables and fruits as you want, without the limitations from the previous days.

Day four: Eat only soup.
On the fifth day, you can serve grilled turkey and fish with the soup.
On the sixth day, eat fruits and meat with your soup.

On the seventh day, have vegetables and brown rice with your soup.

To maintain the effects of this weight loss treatment, it’s important to go back to a healthy diet that is low in fat and sugar, exercise regularly, and drink enough water.

Caution: Remember to inform your doctor before beginning any weight loss treatment.

Cabbage and parsley should not be eaten while taking blood thinners.