Here is the recipe for the banana pudding cake

2 sticks butter, softened
1 3/4 cups sugar
3 eggs + 2 egg whites
3 tsp vanilla
3 cups all-purpose flour
3 1/2 tsp baking powder
One sugar free1.34oz box instant Banana cream pudding mix,1 cup milk
Filling: Whisk together the following ingredients and refrigerate until assembling cake (~10minutes).
One sugar free 1.34oz box instant vanilla pudding mix
1 1/4 cups whole milk
1 cup Cool Whip (or whipped cream)
To brush on layers: Mix together the following:
1 Tbsp sweetened condensed milk
1 Tbsp whole milk
You’ll also need:
2-3 medium ripe bananas
3-4 cups Cool Whip for frosting
Step 1: Make the cake